Can People With Diabetes Use Sweet Sense?
Yes. Sweet Sense is safe for people with Diabetes and here’s why. Levulose, an ingredient in Sweet Sense, must first be metabolized by the liver in order to be converted to glucose. This slower metabolism process is supported by the inclusion of dietary fiber which supports healthy blood sugar levels. Additional Sweet Sense Functionality: Sweet Sense is formulated to replace sugars and sugar alcohols (polyols) currently used in many food applications. Sweet Sense can also replace artificial, high intensity, non-nutritive sweeteners such as sucralose, aspartame, saccharin, and acesulfame potassium, while at the same time, improving taste, functionality, and product texture. It may double as a fat replacer giving added richness to low fat foods with fewer calories.
