Can people taking blood-thinning medication consume soyfoods?
Yes, it is safe to consume soyfoods is you are taking a blood-thinning medication. The dietary goal for individuals taking blood-thinning medication, such as warfarin, is to consume a consistent amount of vitamin K. The vitamin K content of soy products varies widely, so if you already consume soyfoods as part of your diet, you will want to maintain that level of intake. If you are interested in adding soyfoods to your diet, please discuss this dietary change with your physician, so that your blood work can be monitored and medication adjusted if necessary. In addition, you should discuss any dietary changes and vitamin/mineral supplement intake–not just related to soyfoods–with your physician or dietitian.
