Can people allergic to wheat use Vitamin E Plus?
A. Yes! Wheat allergies are usually an allergy to the portion of wheat protein known as gluten. The wheat germ oil we use contains no wheat gluten. In fact, in the case of grain-based allergies, none of GNLD s products contain the gluten or protein portions of the grain that are commonly associated with allergic reactions. While it is possible that someone could be allergic to the portion of wheat we do use, it is very unlikely. The important benefits of whole food vitamin E supplementation should make our Vitamin E Plus product at least worth a try by most people with allergic concerns. Q. Exactly how much apple pectin and lecithin is needed to make the miscibility in Vitamin E Plus work? I m sensitive to these ingredients. A. Since our water-miscible system is unique, we cannot disclose the amounts of lecithin and apple pectin contained within our product. But, we can tell you that you would find more lecithin in an egg yolk or a serving of corn than in a single capsule of Vitamin E
