Can one become intoxicated by consuming food products that contain this type of alcohol?
Alcohol found in food products completely evaporates upon exposure to heat. As for sauces, such as soy sauce, that are not heated and sometimes directly consumed, the alcohol content will immediately evaporate once poured out of the container. Since the amount of alcohol included in these types of food products is extremely minute, there is no need to worry about becoming intoxicated from use as seasonings for cooking.
