Can mustard greens be grown indoors?
A. They sure can. Put them in large pots on a sunny windowsill, and they’re usually ready to eat in five to six weeks after planting—that’s the same length of time as grown outside. Remember, you can plant mustard greens early and then again in August to September, as they like cool weather. For those of you who’ve never eaten, greens, you don’t know what you’re missing. Their taste is a great addition to any salad bowl.
