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Can Mazola® oils be used in baking?

Baking mazola® Oils Used
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Can Mazola® oils be used in baking?

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Mazola oils are ideal for use in baking. Oil can be substituted in recipes that call for melted margarine, butter, or shortening. However, since oil is a liquid, other adjustments must be needed in recipes calling for solid margarine, shortening, or butter. We recommend using recipes developed specifically for oil or melted margarine, butter, or shortening.

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