Can liquid nitrogen be used to pasteurize milk?
“Liquid nitrogen cannot be used to pasteurize milk. Liquid nitrogen would freeze the milk but freezing does not destroy bacteria. The bacteria would be viable when the milk was thawed.” Q: What is the lactose content in the whey? What is the casein content? A. Lactose content for the Proserum is 1 g per 10 gram serving, which is considered below the level for people who are lactose intolerant. All whey protein and colostrum products contain varying amounts of casein. Lab analysis of our native whey protein verifies that our whey contains less than 1% non-denatured casein. Q: Does Wellwisdom whey products contain gluten? A: All of our ImmunoPro, RenewPro and Vital Whey products are gluten free. Q: What is the best storage method? (Refrigerator vs. not, etc.) What is the shelf life? A: The best method of storage is in a cool, dry location with the cap on the jar. Refrigeration should only be used when room temperature exceeds 78 degrees F. Wellwisdom whey products have a 2 year shelf lif
