can Kefir be used to make cheese i remember somewhere reading this but i don know where?
A. I can confirm Kefir can be used to produce several types of cheese . I have tried a few different recipes with mixed results. Here is a link to the best site for all Kefir related recipes including a few cheese ones. http://users.sa.chariot.net.au/~dna/kefir_cheese.html Q. I have been cultivating the Kefir i got for 3 days now and I have some questions. I have Kefir grains and use them daily back at home in Hawaii. I’m noticing that these grains are working a bit differently than what I am used to. I put the grains in milk and it changes very quickly but it is very watery and never seems to thicken. It seems like within 12 hours or so it has separated into a lot of watery whey and a watery granulated milky substance. I thought perhaps I hadn’t put in enough milk so I strained them out and added a bit more milk. The same thing happened. I thought that somehow it was heating too quickly so I put it in the fridge and the same thing happened. I also tried straining it out after only 4 o
