Can kefir be made with soy milk??
Soy Milk Kefir Ingredients 1 cup freshly made soy milk 1 to 2 Tbs milk kefir-grains 2-cup glass jar with lid Method Add 1 cup soy milk and kefir grains in 2-cup glass jar. Place a lid but do not seal the jar airtight, and let stand for 12 to 24 hours at room temperature. Strain the soy-kefir from the grains by pouring into a strainer and collect the soy-kefir as it strains in a suitable container. Wash the grains left in the strainer with chlorine free cold water. If you do not have chlorine free water just put them back into the jar after the jar is washed and repeat the process for next batch. NOTES: Although to a degree soy milk may be cultured with kefir grains, the native media for milk kefir-grains is in fact any form of “dairy milk”. Because of this fact, kefir grains may more than likely cease growing [became non-propagable] when cultured in non-dairy milk on a continuous basis. To work around this limitation, one has a few options. Kefir grains do well in a mixed media consist
