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Can jam be layered in a muffin batter and baked (for 4-H exhibits)?

April 26, 2017Baked batter exhibits jam Layered muffin

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Can jam be layered in a muffin batter and baked (for 4-H exhibits)?

1 Answer

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A. Yes and Yes. For the cottage cheese, blended with other liquids implies thorough mixing before baking. For the muffins with jam, the “Yes” to layering is a revised interpretation. There is no inherent food safety risk to a baked muffin with a layer of jam encased in the muffin.