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Can I use sweeteners like brown sugar, sorghum, or molasses in jellies or jams?

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Can I use sweeteners like brown sugar, sorghum, or molasses in jellies or jams?

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Sweeteners such as brown sugar, sorghum, and molasses are not recommended for use in jellies, jams, marmalades, or preserves. Their flavor would overpower the fruit flavor and their sweetness varies.

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