Can I use sirloin steak to make a meat and potato pie?
Sirloin Meat Pie 1 pound sirloin steak, cubed salt to taste ground black pepper to taste 1 (14 ounce) can beef broth 3 large carrots, diced 3 potatoes, cubed 1 cup frozen green peas, thawed 3 tablespoons cornstarch 1/3 cup water 2 (9 inch) refrigerator pie crusts In a saucepan over medium heat, brown the pieces of meat on all sides. Pour in some water to almost cover. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily; about 2 to 3 hours. Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste. In another 2 quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Cook until almost tender; about 15 to 20 minutes. Preheat oven to 350 degrees F (175 degrees C). When the carrots and potatoes are done, transfer to the large mixing bowl with the beef; leaving the liquid in the pan. Combine the peas with the carrots, potatoes and beef. Dissolve the cornstarch with the 1/3 cup of water. Pour into t
