Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Can I use margerine instead of butter for cream cheese frosting?

April 26, 2017Butter cheese Cooking cream DRINK food frosting margerine recipes

0

Posted

Can I use margerine instead of butter for cream cheese frosting?

1 Answer

0

Posted

cream cheese frosting INGREDIENTS: 1/4 cup butter or margarine 1 package (8 ounces) cream cheese, room temperature 1 pound confectioners’ sugar, sifted 2 teaspoons vanilla extract PREPARATION: Directions for cream cheese frosting Combine all ingredients in large mixing bowl; beat well until smooth. Makes enough cream cheese frosting for a 2-layer cake.