Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
It is slightly more expensive than a more generic brand, but there is no reason you can’t use it in every day cooking. The only time I use ‘normal’ vegetable oil anymore myself is when I am baking. I love the taste of olive oil, but not in brownies. Sources: http://www.amazon.
