Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Can I use commercial canned or frozen fruit juice for jelly making?

April 26, 2017canned Commercial frozen fruit Jelly juice

0

Posted

Can I use commercial canned or frozen fruit juice for jelly making?

1 Answer

0

Posted

It is best to use commercially canned or frozen fruit juice only for recipes with added pectin. Because fully ripe fruit is used, the amount of pectin in commercial juice may be too low to get a satisfactory gel without added pectin.