Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
It’s better than trusting to luck with wild yeasts, but it’s still not a good idea. Baking yeast will certainly start your fermentation, but it has a low alcohol tolerance, and will die before completing the job. This will leave you with a wine that is too sweet. It’s much better to use a good quality wine yeast.
