Can I use apple cider from the supermarket to make hard or sweet cider?
No. Cider purchased at the super market will almost always contain preservatives and will rot before it will ferment. State and local laws require producers to treat apples with anti bacterial sprays prior to pressing and many require that stabilizers be added prior to sale. Go to your local apple orchard and ask them for wine or hard cider grade juice. Arrange to pick up your cider the day you will start to make it. The fresher the better! An easier method is to check out our new Vinoka Cider Press Cider Kits (#CID001, apple and #CID002, peach). These are designed to make 6 gallon batches, or they offer an alternate recipe for a 5 gallon batch that has a richer flavor, and is higher in alcohol.
