Can I take Celadrin with Coumadin (Warfarin)?
One of the most common questions received by the Celadrin® website is about the use of Coumadin or Warfarin and Celadrin®. Celadrin® is a combination of fatty acids. The Physician’s Desk Reference (PDR) provides the following advice regarding herb and nutrient consumption while taking Coumadin or Warfarin. The list of those that should be avoided or not to be started once you are on anti-coagulant drugs includes bromelain, coenzyme Q10, danshen, dong quai, garlic, Ginkgo biloba, ginseng and St. John’s Wort and vitamin E and vitamin K. Fatty acids (fish oil, Evening Primrose oil, Borage, Cetylated fatty acids, olive oil) are not included.
One of the most common questions received by the Celadrin® website is about the use of Coumadin or Warfarin and Celadrin®. Celadrin® is a combination of fatty acids. The Physician’s Desk Reference (PDR) provides the following advice regarding herb and nutrient consumption while taking Coumadin or Warfarin. The list of those that should be avoided or not to be started once you are on anti-coagulant drugs includes bromelain, coenzyme Q10, danshen, dong quai, garlic, Ginkgo biloba, ginseng and St. John’s Wort and vitamin E and vitamin K. Fatty acids (fish oil, Evening Primrose oil, Borage, Cetylated fatty acids, olive oil) are not included.
A – The most common question received by the Celadrin website is about the use of Coumadin or Warfarin and Celadrin. Celadrin is a combination of fatty acids. The Physician’s Desk Reference (PDR) provides the following advice regarding herb and nutrient consumption while taking Coumadin or Warfarin. As you can see from the information directly from the PDR, fatty acids are not included in the list of nutrients to be avoided. The list of those that should be avoided or not to be started once you are on anti-coagulant drugs includes bromelain, coenzyme Q10, danshen, dong quai, garlic, Ginkgo biloba, ginseng and St. John’s Wort and vitamin E and vitamin K. As per the PDR none of the fatty acids (fish oil, Evening Primrose oil, Borage, Cetylated fatty acids, olive oil, are not included.
A – The most common question received by the Celadrin website is about the use of Coumadin or Warfarin and Celadrin. Celadrin is a combination of fatty acids. The Physician’s Desk Reference (PDR) provides the following advice regarding herb and nutrient consumption while taking Coumadin or Warfarin. As you can see from the information directly from the PDR, fatty acids are not included in the list of nutrients to be avoided. The list of those that should be avoided or not to be started once you are on anti-coagulant drugs includes bromelain, coenzyme Q10, danshen, dong quai, garlic, Ginkgo biloba, ginseng and St. John’s Wort and vitamin E and vitamin K. As per the PDR none of the fatty acids (fish oil, Evening Primrose oil, Borage, Cetylated fatty acids, olive oil, are not included. (FROM the PDR) Information for Patients: The objective of anticoagulant therapy is to decrease the clotting ability of the blood so that thrombosis is prevented, while avoiding spontaneous bleeding. Effecti
