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Can I substitute spring onions for regular onions in a tomato soup recipe?

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Can I substitute spring onions for regular onions in a tomato soup recipe?

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If you use only the white part of the spring onion, you can substitute it evenly by volume for the regular onion. Spring onions are a little sweeter and have a less sharp taste. If you find the finished soup needs a bit more onion punch, throw some of the sliced green part on top of the bowls. It’ll look pretty and be very tasty. It’s a little easier if you’re talking about true spring onions, which have small bulbs, rather than scallions, which have a much smaller white part. Most tomato soups are blended at some point. The green parts are more fibrous than the white parts, and if you try to blend them they’ll just turn ragged. It’ll taste fine, but it won’t be very attractive. So save them for the end. It’ll taste a little different, but all you’re looking for is a bit of onion punch to contrast with the sweetness of the tomatoes. If you’re worried that it’ll lack flavor, add a clove of garlic or two with the onion to add a bit more sharpness. (Garlic and onions are related. So are t

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If you use only the white part of the spring onion, you can substitute it evenly by volume for the regular onion. Spring onions are a little sweeter and have a less sharp taste. If you find the finished soup needs a bit more onion punch, throw some of the sliced green part on top of the bowls. It’ll look pretty and be very tasty. It’s a little easier if you’re talking about true spring onions, which have small bulbs, rather than scallions, which have a much smaller white part. Most tomato soups are blended at some point. The green parts are more fibrous than the white parts, and if you try to blend them they’ll just turn ragged. It’ll taste fine, but it won’t be very attractive. So save them for the end. It’ll taste a little different, but all you’re looking for is a bit of onion punch to contrast with the sweetness of the tomatoes. If you’re worried that it’ll lack flavor, add a clove of garlic or two with the onion to add a bit more sharpness. (Garlic and onions are related.

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