Can I substitute Soymilk for Dairy Milk in Recipes and Cooking?
A. Almost the best way to benefit from the quality of your milk is using it in your cooking. Not only can you make milk at just pennies per quart, it’s fresh and complements so many recipes. Use soymilk in puddings, cakes, cookies, cheese sauces, yogurt, cream sauces, milk shakes, smoothies and even mashed potatoes. Q. Can I make uncooked soymilk? A. It is not recommended, as soymilk needs to be thoroughly cooked to break down the Soy Trypsin Inhibitor activity to digestion. Soy products that have not been cooked or fermented are not digestible and should not been consumed. Q. Can I make soymilk using dry soybeans as I see that some other brands can? A. Yes, the SoyQuick can make soymilk from dry soybeans. Although some brands tell you this is a feature we do not find any benefit in this method and we will tell you why: the SoyQuick grinding blade is designed to never dull and does a fantastic job of pulverizing beans and nuts whether they are dry or soaked, so why do we need to promot
