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Can I substitute lower fat creme fraiche for single cream in any savoury recipe?

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Can I substitute lower fat creme fraiche for single cream in any savoury recipe?

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Hiya hon :o) xx It should be fine to use creme fraiche in your Stroganoff – I’ve used it before when I was out of soured cream – and it tasted just as good! Less calories and easier on the waistline too!

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