Can I Substitute Corn Starch for Flour When Baking Cloudy Pie Filling?
Cloudy pie filling refers to the density and opaque quality of the filling after it cooks in a pie. While some bakers prefer clear gel-like pie fillings, others like fillings that have a more cloudy appearance. While the tastes of the two types of fillings are similar, cloudy pie filling is a bit denser and has a thicker texture.
