Can i substitute bread flower for all purpose flour?
On One Hand: You Can, Though You May Not Want ToBread flour can be interchanged with all-purpose flour, but the results may not be what you desire. Generally, bread flour will produce a tougher, chewier texture because of the higher gluten and protein content often needed for bread making.On the Other: Consider Your RecipeIf you’re making a recipe that contains yeast and calls for all-purpose flour, you can safely substitute bread flour and it shouldn’t adversely impact your final product.Bottom LineBread flour can be used in place of all-purpose flour with varying effectiveness. Although you can use it instead of all-purpose flour, your recipe may have undesired characteristics. However, if you’re using a recipe that includes yeast and requires all-purpose flour, you can more than likely substitute bread flour with no ill effects and you might even find it enhances the recipe in the end.Source:OChef : Bread Flour vs.
