Can I substitute baking powder for baking soda?
Because baking powder is made of baking soda combined with other ingredients, it’s difficult to give a straight formula to convert it into pure soda, and substitutions are not recommended. Baking soda is much stronger than baking powder, so proceed with care. By trying to provide enough leavening, you may inadvertently end up with a chemical taste in the final product. Because baking soda is a strong leavener, it’s important to use the exact amount called for in the recipe. While not enough baking soda will give an inadequate rise and a heavy finished product, adding too much will cause baked goods to fall. This produces a heavy result, too. To measure baking soda properly, dip the measuring spoon into the container and scoop out more than you need. Level off what’s in the spoon with the spine of a table knife or another flat edge. Always mix baking soda with a recipe’s other dry ingredients before adding any liquid; it will start working as soon as it is wet. For more information on h
