Can I replace Equal Spoon for Spoon with Equal Baking in the old recipes?
As the recipes were designed specifically for the individual products, based on their behaviour in cooking, and on their taste in combination with different ingredients, for best results we recommend using the particular Equal sweetening product stated in the recipe. As the product formulations are different, suitability for substitution may depend on the method of cooking (baking, stove-top), or absence of heating (e.g. beverages).
