can i put hony into the brewing proces?
Reply • michael Says: September 9, 2009 at 12:53 am Not a defense … the expression of facts. Ginger though is an aromatic spice, has the tendency to “Dissolve” protein, including, but not limited to yeast and bacteria due its “Proteolysis” effect. Meaning it affects all proteins, which in cooking, it can also be used as meat tenderizer. The probiotics effect cannot be accomplish by “Contaminating” the K.T. with ginger… result: NO living organisms! Perhaps, you would be drinking a “dead” “Flavored” Vitamins & mineral compound, which is better than none. I always wondered, why do people want to modify things blindfoldedly by unknowingly at the cost of the effectiveness… why not settling with the “Real McCoy”? There are hundreds of drugs that can alleviate mood, yet the damages might be on your brain, or other organs in the body! The expression of the Sweet Poison” can tell it all with no further explanation! Should some individuals suffer the taste of K.T., they have two options: Drink i
