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Can I puree and strain canned tomatoes? Or thin some tomato paste with water?

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Can I puree and strain canned tomatoes? Or thin some tomato paste with water?

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Here’s what Cook’s Thesaurus says about tomato sauce: tomato sauce Substitutes: tomato puree (this is unseasoned, while tomato sauce has salt, pepper, and other seasonings added) OR 3 parts tomato paste + 4 parts water (tomato paste has only salt added, while tomato sauce includes salt, pepper, and other seasonings.

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