Can I purchase Selkirk Ranch beef Fresh or Frozen?
We freeze all of our beef after dry aging except some cuts going to our restaurant and meat store customers. We do this as most of our customers place it in their freezer, It is also the only way we trust to ship and assure the quality of the meat. Our commercial freezing process assures the beef is kept at its finest. We cannot and will not add the gases and other ingredients that supermarkets use to make their beef look, well, like supermarket beef.
