Can I partially bake chicken in oven and then complete cooking on a grill?
Yes, chicken can be pre-baked prior to grilling. However, you may want to keep the chicken covered with foil to prevent excess browning before you finish it off on the grill. Whole chicken is done when it reaches a temperature of 180° F, bone-in leg quarters, breasts and thighs at 170° F, and boneless breasts and thighs at 160° F. Enjoy the recipes, Hope Pryor, Owner and Publisher of CooksRecipes.com.