Can I microwave food in plastic containers or covered in plastic film?
There is no scientific evidence that microwaving food in plastic containers or wrapped in clingfilm can affect the risk of cancer. According to the Food Standards Agency you can use cling film in the microwave, but make sure the cling film doesn’t touch the food. Whenever you heat something, including plastics, you increase the likelihood of pulling chemicals out. This doesn’t include the specific chemicals mentioned in the hoax emails, and there is no evidence that this process could affect the risk of cancer. Even so, it is a good idea to minimise any potential risks by using plastics and clingfilm correctly. You also shouldn’t use cling film if it could actually melt into the food, like in the oven or on pots and pans on the hob. Not every type of cling film is suitable for using with all foods. For example, only let cling film touch high-fat foods when the packaging says it is suitable for this. High-fat foods include some types of cheese, raw meat with a layer of fat, pies, and ca