Can I make wine out of a diet type drink to reduce calories?
The truth is that you can ferment anything with the right amount of sugar, yeast additives, nuterients and enigizners. There is a process by which you can reduce calories in your wines but such a process will also reduce the alcohol content, corrupt the bouquet and flavor of your wine. We do not advocate such a process and advise you not to do it it these fine wines.
