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Can I make up a large amount of Green Kamut and keep it in the refrigerator?

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Can I make up a large amount of Green Kamut and keep it in the refrigerator?

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No, this is not advised. Active nutrients are released when Green Kamut is mixed with the liquids and should optimally be taken within 10-15 minutes after preparation. The maximum “pre-made time” is 2 hours. The active nutrients begin to oxidize and degrade when they are no longer in their dry [protective] state.

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