Can i make this cake eggyolk free (recipe included)?
It won’t be the same thing at all. You’d probably end up with a lead pancake, in fact. Eggs provide leavening; add color, texture, flavor and richness to the batter. They are very important in helping to bind all the other ingredients together. Beaten eggs are a leavening agent as they incorporate air into the batter, which will expand in the oven and cause the cake to rise. Some cakes use beaten eggs as their only source of leavening. If you want to make a cake without eggs, use egg substitute, or a recipe that doesn’t call for eggs, and uses another leavening agent.
