Can I make chicken and rice in a slow cooker?
Here are a few favorites: CROCKPOT CHICKEN AND RICE CASSEROLE 4 chicken breasts 1 can cream of celery soup 1 can cream of chicken soup 1 can cream of mushroom soup 2 stalks celery, diced 1 bay leaf 1 large onion, chopped 1/2 teaspoon Bell’s Poultry seasoning 3 cloves garlic, minced 1 cup Minute Rice Mix the cans of soup with the rice at the bottom of the Crockpot. You may substitute the type of soup you use in any combination (for example: 2 cans cream of chicken soup and one can celery soup). Add the diced celery, onion, and garlic and stir. Submerge the chicken in the soup. Turn heat to high for 10 minutes, then reduce to medium and cook for 4-5 hours. Or cook on high for 3-4 hours. Swiss Steak 1 round steak 2 cans stewed tomatoes Egg noodles, cooked. Sear the steak on both sides. Put in crock pot and sprinkle with a good seasoned salt. Add the two cans of tomatoes. Cook all day (8 hours or so). Serve over cooked and buttered egg noodles. Yummy! CROCK POT ENCHILADAS 1 lb. hamburger 1
