Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Can I leave the wine in the primary fermenter for the de-gasing period?

April 26, 2017fermenter leave period primary Wine

0

Posted

Can I leave the wine in the primary fermenter for the de-gasing period?

1 Answer

0

Posted

This is not recommended. Remember that during the wine’s final quiet stage oxidization can occur quickly. It is recommended that you leave the wine in the carboy for the de-gassing period. The clarifier and stabilizer should also be added to carboy.