Can I have a potato soup recipe please that uses red potatoes?
Loaded Baked Potato Soup Creamy potato cheese soup with tons of flavor and all your favorite baked potato toppings for a wonderful texture. Prep. Time: 0:35 Serves: 2-4 2 cups chicken broth 3 med. red potatoes – cubed 2 green onions – trimmed, sliced 1/2 rib celery – minced 1/4 med. carrot – grated 2 tsp. distilled white vinegar 1 tsp. salt 1 1/2 cups milk mixed with 2 Tbls. all-purpose flour 1/4 cup shredded cheddar cheese 1/4 cup shredded Monterey Jack cheese 2-6 strips cooked bacon – crumbled -Bring first 7 ingredients to boil in a saucepan over medium-high heat. Cover and simmer over medium-low heat for 20 minutes, stirring occasionally. -Whisk the milk/flour mixture into the soup, then stir in cheese and bacon. -Simmer, uncovered, 5-8 minutes, or until thick, stirring constantly.
