Can I have a detail recipe making Moon Cake?
Traditional delicacy for the mid-autumn festivals, commonly known as moon cake festival Ingredients 1 can (17 ounces) Lotus seed paste 60 g Finely chopped walnuts 900 g All purpose flour 115 g Milk powder, dried 1/2 tsp Salt 3 Eggs 115 g Sugar 115 g Solid shortening, melted and cooled 1 Egg yolk, lightly beaten Method : Mix the lotus seed paste and walnut together in a bowl and set aside. Using electric mixed, beat eggs on medium speed until light and lemon colored, then add sugar and beat for another 10 minutes or until mixture falls in a thick ribbon. Add melted shortening and mix lightly. In the meantime, sift flour, milk powder, baking powder and salt together into a bowl. With a spatula, fold in the flour mixture Turn the dough out on a board, lightly powdered with flour. Knead for 1 minute until smooth and satiny. Divide dough in half, and roll each half into a log and cut each log into 10 – 12 equal pieces. To shape the moon cake, roll a piece of dough into a ball. Roll out on a
