Can I get an easy recipe for thai Mango Mousse cake?
ingredients Cake 1/2 cup sifted cake flour 1/2 teaspoon baking powder 2 large eggs 2 large egg yolks 1/2 cup sugar 2 tablespoons (1/4 stick) unsalted butter, melted Mango Mousse 1/4 cup orange liqueur 1 package unflavored gelatin 2 1/2 pounds large ripe mangoes, peeled, pitted, chopped 1/2 cup sugar 1 cup chilled whipping cream Frosting 1 cup chilled whipping cream 1 tablespoon powdered sugar 1 1/2 teaspoons orange liqueur 1 1/2 cups sliced almonds, toasted 1 ripe mango, peeled, pitted, sliced preparation For cake: Position rack in center of oven and preheat to 400°F. Butter 2 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of cake pans with waxed paper. Butter paper and dust lightly with flour. Sift flour and baking powder into medium bowl. Using electric mixer, beat eggs and yolks in large bowl until frothy. Gradually add 1/2 cup sugar and beat until pale yellow and slowly dissolving ribbon forms when beaters are lifted, about 4 minutes. Fold in flour mixture. Fold
