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Can I freeze tomatoes for canning, then make spaghetti sauce and re-freeze the sauce for use later?

April 26, 2017Canning freeze later re-freeze sauce spaghetti tomatoes

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Can I freeze tomatoes for canning, then make spaghetti sauce and re-freeze the sauce for use later?

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We never recommend re-freezing for any reason. Thaw your tomatoes, make your sauce, store it in the coldest part of your refrigerator, and use it to make scrumptious fresh pasta the first chance you get!