Can I cut corners or simplify a process to save time?
Wine kit instructions may seem to be long and complicated, and the urge is to simplify them, or to standardize steps between different kits. This is always a mistake, for several reasons. First, the kit instructions are based both on sound winemaking techniques, and empirical trials. Development of the specific steps employed in the instructions came about through both learned theoretical winemaking practices and through repeated wine laboratory testing. Following the instructions to a ‘T’ affords the maximum opportunity for success. Second, if your kit fails to ferment correctly, or clear sufficiently, there may be no easy way to correct it if you have not followed the directions. This is sometimes a problem in that kit instructions are very different from those for wines made from fresh grapes. Trying to use the techniques described in winemaking textbooks will usually lead to problems: wine kits are another kettle of fish entirely. Q: Is water a factor in the success of my wine? A:
