Can I copy or re-use recipes and other content from Foodista?
Please do! Our only requirement is that you give us credit by linking to us. We value openness and sharing, so our content is provided under one of the least restrictive creative commons attribution licenses . For Internet re-publishing, a direct link back to the page AND prominent text stating the material came from “Foodista.com – The Cooking Encyclopedia Everyone Can Edit” satisfies our attribution requirement. For offline distribution, prominent attribution to “Foodista.com – The Cooking Encyclopedia Everyone Can Edit” will suffice.