Can I analyze a recipe using FoodWorks?
Yes. You can analyze a recipe, save it in a file, add it to the data base, modify it later and update the database with the modifications, list its ingredients in order of percent of total weight, print a shopping list for it, and generate a food label for it. In short, yes, you can analyze a recipe. You can analyze any list of foods. If you store your recipe’s header notes, description, ingredient list, and procedure in the Personal Data Notepad, you can easily cut-and-paste your recipe from FoodWorks’ Export function directly into any word processor and then format it in any way you wish. You can even make a Nutrition Facts label to go with your recipe.
