Can Greens To Go® be enjoyed by patients with candidiasis (candida infection)?
Actually Greens To Go® may be perfect for persons suffering from enteric or systemic candida infections. Phytonutrients have many, many beneficial effects on the immune system. They also promote Phase I and II liver detoxification. Greens To Go® has many natural ingredients, like cholagogues, lipotropics, and enzymes, that promote normal bile flow, digestive function, and elimination. Bile is a powerful yeast killer! Those with severe candidiasis must often restrict their intake of fruits and grains, as they contain too much sugar. Sugar is the food that yeasts thrive on through fermentation. But fruits and whole grains also have many beneficial nutrients. With Greens To Go® the diet is supplemented richly with a wide variety of phytonutrients, but with comparatively little carbohydrate. Therefore, Greens To Go®, also being free of common allergens, yeasts, and molds, may be integral to a well rounded approach to candidiasis control and prevention. The only proviso is to start slowly,
