Can Green Bay foods help with arthritis?
Apple Cider Vinegar with Honey Malic acid in apple cider vinegar is able to dissolve uric acid around the joints, relieving tightness. It can also draw out excess acidity when applied as a poultice to inflamed joints. Vinegar’s digestive enzymes can help to clear toxicity before it gets dumped in the joints and causes inflammation. Kelp Kelp helps to regulate the thyroid gland, which is often affected in people with arthritis. Green leaf powders Greens are great alkalisers, helping to combat the acidity that can lead to inflamed joints. Dried blackcurrants Rich in antioxidants which help fight inflammation and stiffness, blackcurrants can be helpful to arthritis sufferers.
