Can Foods Cause Arthritis?
Yes, joint pains can be a delayed manifestation of a food sensitivity reaction. Sometimes joint pains can appear only in 48 to 72 hours after the food. Foods known to produce allergic arthritis include cow’s milk which is most prevalent, wheat, egg, corn, beef, pork, chicken, nuts, tomato, chocolate, alcohol, and citrus follow in close succession. Pork allergy is surprisingly important in the cause of juvenile arthritis. Pork has a predilection for involvement of the joints. Its importance has not been emphasized in the past and therefore, it has frequently been overlooked as a major cause of allergic arthritic pain. Meats in general appear to be notorious for triggering arthritic pain; that is why many specialists recommend a plant based diet. The Hidden Allergy of Milk and Dairy. If a child consumes any form of dairy, be it milk, butter, cheese, yogurt, or even dairy in the form of casein or whey in another food product, such as bread or milk chocolate, then it can potentially trigge
