Can Equal Spoon for Spoon be used for cooking and baking?
Yes. As well as being a sweetener and flavour-enhancer, sugar performs a number of important functions in the baking process. Equal Spoon for Spoon does not always work in the same way as sugar, so we suggest you use the recipes developed in the Equal kitchen and follow the below baking tips: • Equal Spoon for Spoon works best in recipes where sugar’s primary role is for flavouring and sweetening, e.g. fruit pie fillings, cheesecakes, quick breads, slices. For added sweetness it is great sprinkled on top of cakes and desserts. • The baking time for recipes where sugar has been replaced with Equal Spoon for Spoon will generally be less. • Equal Spoon for Spoon can replace sugar in exact volume-for-volume quantities, however the weights are different (1 cup sugar = 220g and 1 cup Equal Spoon for Spoon = 24g).
