Can Eagle Brand® recipes be frozen?
We like to make desserts that can be prepared in advance and frozen. Especially around the holidays when it is a very busy time around my house. Here are some freezing tips for your desserts. • Use wraps that are moisture proof such as freezer bags or air tight containers. • We do not recommend freezing anything with a cream/custard filling, icing or frosting, fresh fruit or chocolate glaze. It is best to make these types of desserts the same day or a day ahead and enjoy them immediately. • For best results, freeze only fully baked cakes, cheesecakes, pies and tarts. Decorate with frosting, cream, fruit or chocolate, after thawing. • Confections such as our truffles and fudge are freezer-friendly. Place them in a freezer bag or airtight container and pop into the freezer. • It is best to eat all your frozen goodies within 6-8 weeks after freezing.
