Can diet play a factor in colon cancer prevention?
JG-A: There is a clear connection between how much fat, in particular animal fat, we eat and our risk of developing colon cancer. More fat equals a higher risk. On the other hand, eating fresh fruits and vegetables seems to have the opposite effect, lowering risk. EH: Is there anything I can do to reduce my risk of colon cancer? JG-A: There are several things that you can do: reduce the amount of animal fat in your diet; eat more fruits and vegetables; quit smoking; and exercise. In addition, everyone should be screened for colon cancer starting at age 50, or sooner if you have a family history of the disease. EH: What exactly is a precancerous polyp, and if my doctor removes one, does that mean I am cured? JG-A: A precancerous polyp is a growth of the lining of the colon that, if left alone, will turn into a cancer. If found during colonoscopy, polyps can be removed easily during the procedure without the need for surgery. Although polyps are cured by simple excision, it is important
