Can diet modifications reduce my risks of recurrence after treatments are complete?
A. Depending on what we eat, diet can either increase or decrease our risk of getting cancer. Still, Studies are inconclusive at this time, preliminary evidence suggests that some components of food may play a role in decreasing the risk of developing cancer, including phytochemicals, antioxidants, and omega-3 fatty acids. A recurrence of cancer depends on many factors for instant the type of cancer, the location, and extent of the cancer all contribute. It’s important to speak with your doctor about your specific situation.
