Can culled animals, left rotting on farms prior to disposal, spread the disease?
The government says no, and yet it believes that people walking on footpaths and in woods some distance from possibly-infected animals represent a disease risk. Equally, foreign meat from long-dead animals is regarded as risky, while the bodies of recently-dead British animals are considered safe.
Related Questions
- Arent animals better off on fur farms, where they are fed and protected, than they are out in the wild, where they can die of starvation, disease, or predation?
- Can culled animals, left rotting on farms prior to disposal, spread the disease?
- Can the disease be spread from infected horses to other species of animals?
